Poultry Industry Responds to Criticism Over River Pollution

Response from Industry Leaders

Industry leaders have responded to George Monbiot's article, clarifying that poultry farming operations are regulated by the Environment Agency. Richard Griffiths, Chief Executive of the British Poultry Council, explains: 'Our farms have no direct contact with soil and operate under permits issued and regulated by the Environment Agency,' providing transparency on how manure is managed on-site and its disposal when it leaves.

The chicken manure produced in the UK serves multiple purposes. According to Griffiths, it can be converted into energy or used as a fertiliser for other agricultural sectors. Each destination has full traceability, ensuring that the manure is transported across the country to where it is most needed.

The British poultry industry's commitment to sustainability and responsible nutrient management is evident through significant investments. Will Raw, Chair of NFU Poultry Board, highlights ongoing efforts by British poultry farmers: 'Farmers are continuing to support sustainability by investing millions of pounds into new technology and infrastructure,' which ensures that valuable nutrients in manure are used responsibly in the production process.

The key challenge, as Raw points out, is not choosing between food production and environmental protection. He believes: 'The real challenge is not choosing between food and nature, but finding practical ways to deliver both.' To support this view, he suggests that Monbiot should visit a farm to see the ongoing efforts firsthand.

The British Poultry Council has been proactive in addressing concerns about environmental impact. They point out that it may be convenient to blame sectors one does not like for problems, but such actions divert attention from addressing actual issues faced by some of our rivers. The council emphasizes the need for a balanced approach where the reality of food production is acknowledged and shown to be responsible.

The industry advocates for constructive dialogue between farmers, government, regulators, and the public on issues like planning reform. Such discussions are essential if we are to meet environmental requirements while securing domestic food security. Griffiths adds that Monbiot's dismissive approach does little to advance serious conversations needed about the challenges of producing food while protecting the environment.

Raw concludes by inviting Monbiot to visit a farm, stating: 'If Mr Monbiot wants to be part of the solution, he should come out with me and visit one of our farms, where he will see that British poultry farmers remain fully committed to playing their part.'

Source: The Guardian